Indian Discussion Forum

SERVINGS: 4-5

INGREDIENTS:

1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste (optional)
3 cloves garlic, minced
8 ounces Udon noodles
1/4 cup chopped green onions
1/4 cup chopped peanuts


DIRECTIONS:

1]Cook noodles in a large pot of boiling water until done. Drain.

2]Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Sorry, Arti. I am pure vegetarian. If you have any recipe for vegetarians especially noodles, you are most welcome.

Integredients:

1 c flour
2 T apple sauce
1/2 c water
1/8 t salt
2/3 c sugar
1 t vanilla
2 T cocoa
2 t baking powder
2/3 c brown sugar
1/4 c cocoa
1 3/4 c hot water

Mix the first eight ingredients together. Pour into a sprayed 8" square baking pan. Mix the brown sugar and 1/4 c cocoa. Sprinkle over the batter. Pour the hot water over the entire top surface. Bake at 350 for about 45 minutes. The topping sinks through the cake to form a pudding layer at the bottom. This cake tastes so rich it's hard to believe there's no fat or eggs in it. We prefer it chilled, but it can be served at room temperature, or even warm, if you can't wait. It will keep for several days (but not in my house!), but DO NOT FREEZE. If you do, the pudding will turn very watery.

So,Megrisoft you are fond of cakes.Here is one for you,pure vegetarian and tasty like yours:

Angel Cake Surprise

Prep Time:20 Minutes
Ready In:2 Hours 20Minutes
Servings:24 (change)


INGREDIENTS:
1 (10 inch tube pan) angel food cake
1 (3 ounce) package strawberry flavored gelatin
1 (15 ounce) can sliced peaches
3 bananas
1 (5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple, drained


DIRECTIONS:

1]Break angel food or pound cake into bite size pieces. Put into a 9x13 inch pan (preferably glass).

2]Dissolve 1 package of flavored gelatin in 1 cup of water and pour over cake pieces, spreading to the edges of pan. Drain the peaches and pour the juice over the gelatin in the pan. Slice bananas on top of gelatin. Arrange peach slices on top of banana slices. If desired, add crushed pineapple.

3]Prepare instant pudding according to instructions on box and spread evenly over fruit.

4]Spread whipped topping on top of the pudding. Try to keep the layers separate.

5]Refrigerate at least 2 hours before serving.

WANT MORE

Thanks Arti for this delicious Cake. I'm feeling very hungry. Now stop giving these dishes offer to me, otherwise I will eat all & not a single piece will be left for you.

hi arti
delicious recipe of peanut noodle and yummy cake.i surely try it at home.

Seriously, I haven't heard about this peanut butter noodles. Thanks for sharing the recipe. I might as well try to cook this later so I can see for myself if its really worthy.