Indian Discussion Forum

Prep Time:30 Minutes
Cook Time:1 Hour
Ready In:1 Hour 30 Minutes
Servings:16 (change)



INGREDIENTS:1 cup butter, softened
2 cups white sugar
4 eggs
1 1/2 teaspoons almond extract
1 2/3 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup ground almonds
1 cup milk

1/4 cup milk
3/4 cup white sugar
1/2 teaspoon almond extract
1/2 cup toasted sliced almonds



DIRECTIONS:1]Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder, salt and ground almonds. Set aside.

2]In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1 1/2 teaspoons almond extract and vanilla. Beat in the flour mixture alternately with 1 cup milk, mixing just until incorporated. Pour batter into prepared pan.

3]Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes and invert on a wire rack. Cool 10 minutes longer. Place rack on waxed paper. Combine 1/4 cup milk, 3/4 cup sugar, 1/2 teaspoon almond extract and toasted sliced almonds; pour over warm cake

Thanks Arti. I love to eat cakes and pastries.

You are most welcome Megrisoft.

Hi! Vizmaya.
First of all thanks 4 the compliment.Your's favourite is rum fruit cake,can U give the recipe for it?

My Personal favourite is Pineapple Cake.

PINEAPPLE CAKE

INGREDIENTS:
1 (8 oz.) box yellow cake mix
1 c. oil
4 eggs, lightly beaten with a fork
1 (15 1/4 oz.) crushed pineapple with juice

ICING:
1 (8 oz.) Cool Whip
1 (6 oz.) box instant vanilla pudding
1 (15 1/4 oz.) can pineapple

DIRECTIONS:
Combine all ingredients with spoon, pour in greased and floured 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool completely.

ICING:
Combine pudding and pineapple. Fold in Cool Whip and spread on cake.

hi dear
thanks a lot for such a delicious cake recipe.i totally crazy about cakes..always connect with the forum and always share such delicious recipes.