Indian Discussion Forum

Dhokla

Ingredients

Amount Ingredients

1 cup Gram Flour
1 tbsp Lemon Juice
1 tsp Sugar
1/2 tsp Soda/Fruit Salt
1 tbsp Yogurt
1/2 tsp Ginger Paste
1/2 tsp Turmeric Powder
1/2 tsp Sesame Seeds
1/2 tsp Mustard Seeds
1 tbsp Coconut Powder
2 tbsp Chopped Coriander
1 tbsp Curry Leaves
2 Chopped Green Chilli
2 tbsp Salt
3 tbsp Vegetable Oil


Preparation

Mix gram flour, 1 tbsp. oil, lemon juice, sugar, yogurt, ginger paste, turmeric powder and salt. Add boiled water just enough to make a thick smooth paste.
Add soda or fruit salt and stir it well.
Pour the dhokla paste into a greased vessel and steam for about 10-12 minutes.
Once the dhokla is done, cut it into square or diamond shape pieces.
Heat oil in a frying pan. Add mustard seeds, sesame seeds, curry leaves and sliced green chilli. When the mustard seeds start spluttering, remove the pan from heat.
Pour this over the steamed dhokla.
Garnish with chopped green coriander leaves and coconut powder.

Condiments

Serve with tamarind or mint chutney

I tried with u r reciepe and the dhokla were so tasty. All my family members liked it. Thanks for it..............

hi
i try this dhokla so many times but it never be so soft as soft as we buy from market. wat can i do for softness of dhokla ..........plz tell me according to our information,share it with me

Hi! I am new in this forum. Just I have seen your recipe of dhokla. I will try at the weekend then I will share with you. Thanks for sending such a wondeful receipe.